From luxist

Getting most people to eat snails is hard enough, but how about snail eggs? Snail's egg caviar is now being sold by a couple of French snail farmers from Soissons, which is located in the Picardie region northeast of Paris. Dominique and Sylvie Pierru are French entrepreneurs who own a snail farm and spent the last three years learning how to harvest the eggs from their 50,000 gasteropods and developing a method of processing and tenderizing the eggs. The caviar from snails is small and cream colored with a woodsy taste.

It's a no from me

ewwwwwwwwwww. ew.
LOL where did you find that??

ohhh that is so wrong! :S

ewww..
i cant even eat normal caviar. but i can eat snails ;)

Okay, right. No. Not now. Not ever. I couldn't eat a snail, and I certainly couldn't eat their young.