Restaurateur Davis Yu has taken the Melbourne dining scene by storm. His latest endeavour, Claremont Tonic, launched in rockstar style with A-listers, foodies and exotic serpents alike - and a chance to sample the Pan Asian cuisine the eatery is bringing to Melbourne.
What does it mean for a cafe to be sustainable? Silo by Joost is creating its own definition, making dreams a reality with its no-waste, sustainable and eco-friendly philosophy. It may be just a dot on the Melbourne map but this unique and inspiring cafe is making the right kind of waves. Find out more after the break.
"Life is too short for mediocrity in the mouth," says Huxtable owner and Chef, Daniel Wilson. And quite rightly, mediocrity is not what you'll find at this stellar Fitzroy eatery. Engaging, welcoming, and built around the simple philosophy of fantastic food to be shared with special people, Huxtable just may leave you on a high.
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Eclectic. It’s an overused word, but one that’s so synonymous with Paul Smith it’s hard to find any other that suits so well. The new Paul Smith Melbourne store is no exception. Its walls are lined with everything from Ken Russell photographs to antiquated objects – think rusted horseshoes and old bone china – that have been mounted and framed. Glass cabinets offer up hardcover…
Mexican eateries are popping up all over Melbourne. We head into Touche Hombre, one of the latest Mexican restaurants to make its presence felt on the scene, to find out what it brings to the Melbourne culinary experience.