Melbourne.

Silo by Joost: sustainable cafe, Melbourne

What does it mean for a cafe to be sustainable? Silo by Joost is creating its own definition, making dreams a reality with its no-waste, sustainable and eco-friendly philosophy. It may be just a dot on the Melbourne map but this unique and inspiring cafe is making the right kind of waves. Find out more after the break.

Melbourne restaurant scene: Huxtable

"Life is too short for mediocrity in the mouth," says Huxtable owner and Chef, Daniel Wilson. And quite rightly, mediocrity is not what you'll find at this stellar Fitzroy eatery. Engaging, welcoming, and built around the simple philosophy of fantastic food to be shared with special people, Huxtable just may leave you on a high.

Melbourne cafe scene: Chez Dre

The pastries are out of this world, but Chez Dre is more than just a patisserie. With oodles of character and outstanding food and coffee to match, this off-the-track cafe in Coventry Street, South Melbourne, is worth a visit.

A peek inside Paul Smith’s new Melbourne digs

Eclectic. It’s an overused word, but one that’s so synonymous with Paul Smith it’s hard to find any other that suits so well. The new Paul Smith Melbourne store is no exception. Its walls are lined with everything from Ken Russell photographs to antiquated objects – think rusted horseshoes and old bone china – that have been mounted and framed. Glass cabinets offer up hardcover…

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